Tables & service
Table number, guest count and order status.
Products / Restaurant
From the first order to the final bill.
Keep tables, menu items, kitchen orders and bills connected throughout service.
A working day, step by step.
- 01
Choose a table
- 02
Take the order
- 03
Send to kitchen
- 04
Review & settle
The details behind your business.
Menu & kitchen
Menu items, quantities, options and preparation notes.
Bills & payments
Order totals, discounts and payment records.
Restaurant
SAMPLE RECORDS| Table | Item | Qty | Kitchen note |
|---|---|---|---|
| T04 | Fried rice | 2 | No chilli |
| T04 | Lime soda | 2 | Less ice |
| T07 | Grilled chicken | 1 | Sauce on side |
Illustrative data structure with fictional English sample records; not a live product screen.
Available features depend on your plan and enabled services.